Willson's Menu

Experience our upscale pub atmosphere while enjoying delicious food and drinks with friends.

-Appetizers-

CHICKEN WINGS 14

Dips: Ranch / Blue Cheese / BBQ / Frank’s Red

Hot / Additional Sauces .50 ea

BONELESS WINGS (GF) 10

1⁄2 Pound Breaded Chicken Chunks Served with

Choice of Dipping Sauce

SOUTHWEST BEEF NACHOS (GF) 13

Tortilla Chips, Nacho Cheese,

Tomatoes, Black Olives, Jalapenos and Shredded

Lettuce

Sub Chicken Chili 2

Add Grilled Chicken 2

FIRECRACKER SHRIMP (GF) 12

Slightly Spicy Sweet Sauteed Shrimp in Pineapple

Zing Sauce

CHICKEN CHEESE QUESADILLA 11

Warm Tortillas, Grilled Chicken, Caramelized

Onions, Mixed Cheeses, Served with Sour Cream &

Salsa (Sub Steak 2.00)

BOSCO STICKS 9

Stuffed with Mozzarella Cheese, Served with

Marinara Sauce

ALASKAN ALE CRISPY COD BITES 11

Beer Battered Crispy Cod Pieces, Served with

Lemon Wedges and Tartar Sauce

POT STICKERS 10

Asian Style Dumplings with Chicken and Spinach,

Served with House Made Sweet Chili Sauce

STEAK BITES (GF) 15

Seasoned Ribeye Pieces with Mushrooms, Onions

in a Parmesan Cream Sauce

SPINACH QUESO DIP 10

House Made Spinach Queso Dip, Mildly Spiced,

Served With Corn Tortilla Chips & Warm Pita

BAKED PRETZEL BITES 9

Choice of Warm Cheese or Honey Mustard Dip

POTATO SKINS (GF) 10

Filled with Bacon, Cheddar Cheese & Green Onion

Served with Sour Cream

-Soups-

CHICKEN CHILI Cup 5 / Bowl 7

Chicken & Beans with Cheese & Onions

FRENCH ONION 7

Melted Swiss & Parmesan Cheese with Crostini

(GF) Gluten Friendly Items – We cannot guarantee that

cross – contamination with other foods will not happen

“Ask your server about menu items that are cooked to order

or served raw. Consuming raw or undercooked meats,

poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness”

-Salads-

House Made Dressings

Ranch / Bleu Cheese / Italian

Vinegar & Oil / 1000 Island

Sherry, Balsamic or Raspberry Vinaigrettes

Add Grilled Chicken 5 / Crispy Chicken 5

Steak, Shrimp or Salmon 7

MEDITERRANEAN (GF) 11

Romaine Lettuce, Black Olives, Feta Cheese,

Tomatoes, Cucumbers, Roasted Peppers, Capers,

Red Onions, Slivered Almonds Tossed in Sherry

Vinaigrette

SPINACH (GF) 11

Baby Spinach, Red Onions, Tomatoes, Hard-Boiled

Eggs, Feta Cheese & Bacon Tossed in Balsamic

Vinaigrette

HOUSE SALAD (GF) 7

Romaine Lettuce, Tomatoes, Cucumbers, Carrots &

Red Onion Choice of Dressing

COBB 16

Grilled Chicken, Romaine Lettuce, Hard-Boiled

Egg, Red Onions, Bacon, Tomatoes, Cucumbers,

Mixed Cheeses, Tossed in Ranch (Sub Crispy

Chicken)

MICHIGAN BLUE CHEESE 11

Romaine Lettuce, Walnuts, Crumbled Blue Cheese,

Dried Cranberries in Raspberry Vinaigrette

CAESAR 11

Romaine Lettuce, Grated Parmesan Cheese,

Croutons & Cracked Black Pepper in Caesar

Dressing

-Build Your Burger-

Cattleman’s Steak Burger 13

Served with French Fries

Sub: Sweet Potato Fries 3 / Mac & Cheese 3

Onion Rings 3

Toppings: Lettuce / Tomato / Caramelized Onions

Sliced Onions / Roasted Red Peppers/ Green Olives

Banana Peppers / Dill Pickles / Mushrooms / Jalapeno

BBQ Sauce / Pineapple

Additions: Cheddar 1.5 / Muenster 1.5/ American 1.5

Spicy Jack 1.5 / Bleu 1.5 / Swiss 1.5

/ Bacon 1.5

-Specialty Burgers-

WILLSON’S BURGER 15

Topped with Smoked BBQ Sauce, Sweet Onions, Sauteed

Mushrooms & Cheddar Cheese on Brioche Bun

WILLSON’S UNION MAC BURGER 15

Topped with Shredded Lettuce, Tomato, Onion, Pickle

Chips & 1000 Island Dressing on a Brioche Bun

BLACK AND BLUE 15

Our Blackened Seasoning Topped with Blue Cheese

Crumbles, Bacon, Caramelized Onions, Lettuce &

Tomato

SLIDERS 11

Topped with Caramelized Onions, Cheddar Cheese

TURKEY BURGER 12

Healthy Alternative with the same Great Taste served

with Lettuce, Tomato and Onion on a Brioche Bun

-Entrees-

Served with a House Salad

Sub French Onion Soup 4 / Chili 4 / Onion Rings 3

Sweet Potato Fries 3 / Mac & Cheese 3

GRILLED SIRLOIN STEAK FRITES (GF) 20

8 Ounce Beef Sirloin topped with Garlic Herb Butter and Fries

NEW YORK STRIP (GF) 26

10 Ounce New York Strip Covered with Mushrooms, Served with a Baked Potato

MEDITERRANEAN SALMON (GF) 22

Baked Salmon Served over Wilted Spinach, Tomatoes, Red Onion, Cucumbers, Black Olives, Green Peppers and Feta in an Herb Vinaigrette

LAKE SUPERIOR WHITEFISH 22

10 Ounce Fillet of Whitefish Encrusted in Dijon Mustard and Parmesan Panko Breadcrumbs, Served with Rice Pilaf

FISH & CHIPS 17

North Atlantic Cod in a Beer Battered Crust, Served with Fries

CHICKEN LINGUINI 17

Chicken Breast Strips, Broccoli, with a Hint of

Garlic, Tossed with Linguini Pasta in a Light Alfredo Sauce

Sub Shrimp 4 / Blackened Chicken 1

GRILLED CHICKEN BREAST (GF) 17

Marinated and Grilled served atop Grilled Tomatoes, Rice Pilaf with Broccoli and Feta

-BYO Pizza-

Round Thin– Medium 6 Slice 10 / Large 10 Slice 15

Square Deep– Medium 4 Slice 10 / Large 8-Corner 15

Toppings 2 ea.

Pepperoni / Ham / Ground Beef / Sausage / Bacon Chicken / Extra Cheese / Extra Sauce / Feta Cheese Onions / Tomatoes / Fresh Mushrooms / Pineapple

Roasted Red Peppers / Fresh Broccoli / Jalapeno

Black or Green Olives / Basil / Green Peppers

Banana Peppers / Anchovies

GARLIC CHEESE BREAD 10

Medium Square 8-Piece Cheese Bread

-Dessert-

WARM PINEAPPLE UPSIDE DOWN CAKE 8

Pineapple Glazed with a Scoop of Vanilla Bean Ice Cream

BANANA COOKIE CHEESECAKE 8

Cookie Crust, Banana Cheesecake,

Cookie Buter Mousse, Chocolate Toffee

CREAM STUFFED CHURRO 8

Warm Crispy Churro, Served with Vanilla Ice Cream

TRADITIONAL HOT FUDGE SUNDAE 5

-Sandwiches-

Served with Fries

Sub Sweet Potato Fries 3

Mac & Cheese 3 / Onion Rings 3

FLANK STEAK FAJITA ROLL-UP 14

Steak Strips, Sauteed Onions, Bell Peppers, Lettuce, Tomato, Mixed Cheeses Rolled in a Warm Tortilla & Served with Salsa & Sour Cream

CHICKEN BACON RANCH WRAP 13

Crispy Chicken, Bacon, Lettuce, Tomato, Red Onion, Mixed Cheeses & Ranch Dressing Wrapped in Lawash

BUFFALO CHICKEN WRAP 13

Crispy Chicken, Lettuce, Tomato, Red Onion & Mixed Cheese in a Tangy Pepper Sauce Rolled in Lawash

CHICKEN DIABLO 14

Crispy Chicken Smothered in Buffalo Sauce, Blue Cheese Dressing, Jalapeno, Lettuce, Tomato, Toasted Brioche

CHICKEN CLUB 13

Seasoned Grilled Chicken Breast, Topped with Bacon, Lettuce, Tomato & Mayo on Sour Dough Bread

ITALIAN SUB 13

Grilled Baguette with Ham, Turkey & Pepperoni, Topped with Swiss Cheese, Lettuce, Tomato & Red Onion, Italian Dressing on the Side

JD’S REUBEN 14

Corned Beef with Swiss Cheese, Sauerkraut (Or Coleslaw) & 1000 Island Dressing on Grilled Rye Bread (Sub Turkey upon Request)

FISH TACOS 13

Two Soft Warm Tortillas Filled with Grilled Atlantic Cod, Shredded Lettuce, Topped with Mango Salsa, Cilantro Cream & Scallions

FIRECRACKER SHRIMP TACOS 13

Two Grilled Flour Tortillas Filled with Firecracker Shrimp, Lettuce, Mango Salsa and Topped with Cilantro Cream

FRENCH DIP 14

Stacked Roast Beef on Rustic Baguette with Au Jus

TUNA MELT 13

Our Popular Recipe of Tuna Salad and Melted Swiss on Grilled Rye Bread

STEAK N’ CHEESE 14

Grilled Beef with Green Peppers, Onions Topped with Swiss Cheese

CHICKEN STRIPS 12

Tender Chicken Strips, Fried to a Golden Brown with Fries

Dips: BBQ, Ranch, Blue Cheese

-SIDES-

Fries 4 / Sweet Potato Fries 5

Onion Rings 5 / Today’s Vegetable 3

Mac & Cheese 5 / Coleslaw 4

Rice Pilaf 4 / Baked Potato 4

Make a Reservation

Join us at Wilsons Pub for an unforgettable dining experience in a warm, inviting atmosphere.