Willson's Menu
Experience our upscale pub atmosphere while enjoying delicious food and drinks with friends.


-Appetizers-
CHICKEN WINGS 14
Dips: Ranch / Blue Cheese / BBQ / Frank’s Red
Hot / Additional Sauces .50 ea
BONELESS WINGS (GF) 10
1⁄2 Pound Breaded Chicken Chunks Served with
Choice of Dipping Sauce
SOUTHWEST BEEF NACHOS (GF) 13
Tortilla Chips, Nacho Cheese,
Tomatoes, Black Olives, Jalapenos and Shredded
Lettuce
Sub Chicken Chili 2
Add Grilled Chicken 2
FIRECRACKER SHRIMP (GF) 12
Slightly Spicy Sweet Sauteed Shrimp in Pineapple
Zing Sauce
CHICKEN CHEESE QUESADILLA 11
Warm Tortillas, Grilled Chicken, Caramelized
Onions, Mixed Cheeses, Served with Sour Cream &
Salsa (Sub Steak 2.00)
BOSCO STICKS 9
Stuffed with Mozzarella Cheese, Served with
Marinara Sauce
ALASKAN ALE CRISPY COD BITES 11
Beer Battered Crispy Cod Pieces, Served with
Lemon Wedges and Tartar Sauce
POT STICKERS 10
Asian Style Dumplings with Chicken and Spinach,
Served with House Made Sweet Chili Sauce
STEAK BITES (GF) 15
Seasoned Ribeye Pieces with Mushrooms, Onions
in a Parmesan Cream Sauce
SPINACH QUESO DIP 10
House Made Spinach Queso Dip, Mildly Spiced,
Served With Corn Tortilla Chips & Warm Pita
BAKED PRETZEL BITES 9
Choice of Warm Cheese or Honey Mustard Dip
POTATO SKINS (GF) 10
Filled with Bacon, Cheddar Cheese & Green Onion
Served with Sour Cream
-Soups-
CHICKEN CHILI Cup 5 / Bowl 7
Chicken & Beans with Cheese & Onions
FRENCH ONION 7
Melted Swiss & Parmesan Cheese with Crostini
(GF) Gluten Friendly Items – We cannot guarantee that
cross – contamination with other foods will not happen
“Ask your server about menu items that are cooked to order
or served raw. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness”
-Salads-
House Made Dressings
Ranch / Bleu Cheese / Italian
Vinegar & Oil / 1000 Island
Sherry, Balsamic or Raspberry Vinaigrettes
Add Grilled Chicken 5 / Crispy Chicken 5
Steak, Shrimp or Salmon 7
MEDITERRANEAN (GF) 11
Romaine Lettuce, Black Olives, Feta Cheese,
Tomatoes, Cucumbers, Roasted Peppers, Capers,
Red Onions, Slivered Almonds Tossed in Sherry
Vinaigrette
SPINACH (GF) 11
Baby Spinach, Red Onions, Tomatoes, Hard-Boiled
Eggs, Feta Cheese & Bacon Tossed in Balsamic
Vinaigrette
HOUSE SALAD (GF) 7
Romaine Lettuce, Tomatoes, Cucumbers, Carrots &
Red Onion Choice of Dressing
COBB 16
Grilled Chicken, Romaine Lettuce, Hard-Boiled
Egg, Red Onions, Bacon, Tomatoes, Cucumbers,
Mixed Cheeses, Tossed in Ranch (Sub Crispy
Chicken)
MICHIGAN BLUE CHEESE 11
Romaine Lettuce, Walnuts, Crumbled Blue Cheese,
Dried Cranberries in Raspberry Vinaigrette
CAESAR 11
Romaine Lettuce, Grated Parmesan Cheese,
Croutons & Cracked Black Pepper in Caesar
Dressing
-Build Your Burger-
Cattleman’s Steak Burger 13
Served with French Fries
Sub: Sweet Potato Fries 3 / Mac & Cheese 3
Onion Rings 3
Toppings: Lettuce / Tomato / Caramelized Onions
Sliced Onions / Roasted Red Peppers/ Green Olives
Banana Peppers / Dill Pickles / Mushrooms / Jalapeno
BBQ Sauce / Pineapple
Additions: Cheddar 1.5 / Muenster 1.5/ American 1.5
Spicy Jack 1.5 / Bleu 1.5 / Swiss 1.5
/ Bacon 1.5
-Specialty Burgers-
WILLSON’S BURGER 15
Topped with Smoked BBQ Sauce, Sweet Onions, Sauteed
Mushrooms & Cheddar Cheese on Brioche Bun
WILLSON’S UNION MAC BURGER 15
Topped with Shredded Lettuce, Tomato, Onion, Pickle
Chips & 1000 Island Dressing on a Brioche Bun
BLACK AND BLUE 15
Our Blackened Seasoning Topped with Blue Cheese
Crumbles, Bacon, Caramelized Onions, Lettuce &
Tomato
SLIDERS 11
Topped with Caramelized Onions, Cheddar Cheese
TURKEY BURGER 12
Healthy Alternative with the same Great Taste served
with Lettuce, Tomato and Onion on a Brioche Bun


-Entrees-
Served with a House Salad
Sub French Onion Soup 4 / Chili 4 / Onion Rings 3
Sweet Potato Fries 3 / Mac & Cheese 3
GRILLED SIRLOIN STEAK FRITES (GF) 20
8 Ounce Beef Sirloin topped with Garlic Herb Butter and Fries
NEW YORK STRIP (GF) 26
10 Ounce New York Strip Covered with Mushrooms, Served with a Baked Potato
MEDITERRANEAN SALMON (GF) 22
Baked Salmon Served over Wilted Spinach, Tomatoes, Red Onion, Cucumbers, Black Olives, Green Peppers and Feta in an Herb Vinaigrette
LAKE SUPERIOR WHITEFISH 22
10 Ounce Fillet of Whitefish Encrusted in Dijon Mustard and Parmesan Panko Breadcrumbs, Served with Rice Pilaf
FISH & CHIPS 17
North Atlantic Cod in a Beer Battered Crust, Served with Fries
CHICKEN LINGUINI 17
Chicken Breast Strips, Broccoli, with a Hint of
Garlic, Tossed with Linguini Pasta in a Light Alfredo Sauce
Sub Shrimp 4 / Blackened Chicken 1
GRILLED CHICKEN BREAST (GF) 17
Marinated and Grilled served atop Grilled Tomatoes, Rice Pilaf with Broccoli and Feta
-BYO Pizza-
Round Thin– Medium 6 Slice 10 / Large 10 Slice 15
Square Deep– Medium 4 Slice 10 / Large 8-Corner 15
Toppings 2 ea.
Pepperoni / Ham / Ground Beef / Sausage / Bacon Chicken / Extra Cheese / Extra Sauce / Feta Cheese Onions / Tomatoes / Fresh Mushrooms / Pineapple
Roasted Red Peppers / Fresh Broccoli / Jalapeno
Black or Green Olives / Basil / Green Peppers
Banana Peppers / Anchovies
GARLIC CHEESE BREAD 10
Medium Square 8-Piece Cheese Bread
-Dessert-
WARM PINEAPPLE UPSIDE DOWN CAKE 8
Pineapple Glazed with a Scoop of Vanilla Bean Ice Cream
BANANA COOKIE CHEESECAKE 8
Cookie Crust, Banana Cheesecake,
Cookie Buter Mousse, Chocolate Toffee
CREAM STUFFED CHURRO 8
Warm Crispy Churro, Served with Vanilla Ice Cream
TRADITIONAL HOT FUDGE SUNDAE 5
-Sandwiches-
Served with Fries
Sub Sweet Potato Fries 3
Mac & Cheese 3 / Onion Rings 3
FLANK STEAK FAJITA ROLL-UP 14
Steak Strips, Sauteed Onions, Bell Peppers, Lettuce, Tomato, Mixed Cheeses Rolled in a Warm Tortilla & Served with Salsa & Sour Cream
CHICKEN BACON RANCH WRAP 13
Crispy Chicken, Bacon, Lettuce, Tomato, Red Onion, Mixed Cheeses & Ranch Dressing Wrapped in Lawash
BUFFALO CHICKEN WRAP 13
Crispy Chicken, Lettuce, Tomato, Red Onion & Mixed Cheese in a Tangy Pepper Sauce Rolled in Lawash
CHICKEN DIABLO 14
Crispy Chicken Smothered in Buffalo Sauce, Blue Cheese Dressing, Jalapeno, Lettuce, Tomato, Toasted Brioche
CHICKEN CLUB 13
Seasoned Grilled Chicken Breast, Topped with Bacon, Lettuce, Tomato & Mayo on Sour Dough Bread
ITALIAN SUB 13
Grilled Baguette with Ham, Turkey & Pepperoni, Topped with Swiss Cheese, Lettuce, Tomato & Red Onion, Italian Dressing on the Side
JD’S REUBEN 14
Corned Beef with Swiss Cheese, Sauerkraut (Or Coleslaw) & 1000 Island Dressing on Grilled Rye Bread (Sub Turkey upon Request)
FISH TACOS 13
Two Soft Warm Tortillas Filled with Grilled Atlantic Cod, Shredded Lettuce, Topped with Mango Salsa, Cilantro Cream & Scallions
FIRECRACKER SHRIMP TACOS 13
Two Grilled Flour Tortillas Filled with Firecracker Shrimp, Lettuce, Mango Salsa and Topped with Cilantro Cream
FRENCH DIP 14
Stacked Roast Beef on Rustic Baguette with Au Jus
TUNA MELT 13
Our Popular Recipe of Tuna Salad and Melted Swiss on Grilled Rye Bread
STEAK N’ CHEESE 14
Grilled Beef with Green Peppers, Onions Topped with Swiss Cheese
CHICKEN STRIPS 12
Tender Chicken Strips, Fried to a Golden Brown with Fries
Dips: BBQ, Ranch, Blue Cheese
-SIDES-
Fries 4 / Sweet Potato Fries 5
Onion Rings 5 / Today’s Vegetable 3
Mac & Cheese 5 / Coleslaw 4
Rice Pilaf 4 / Baked Potato 4
Make a Reservation
Join us at Wilsons Pub for an unforgettable dining experience in a warm, inviting atmosphere.